Our Desserts
Classic Tiramisu
Layers of coffee-soaked sponge fingers and silky mascarpone cream, finished with a dusting of rich cocoa powder. A timeless Italian dessert made with care — smooth, light, and irresistibly indulgent. Serves 1-2.
Contains: eggs, milk, gluten (wheat). May contain traces of nuts
£5.00
Order Now
Mango Tiramisu
A tropical twist on a classic Italian favourite — smooth layers of creamy mascarpone and mango purée, whipped together for a light and fruity indulgence. Serves 1-2.
Contains: milk. May contain traces of gluten, eggs, and nuts.
£5.00
Order Now
Lemon Cake
A soft, buttery sponge infused with fresh lemon and a hint of vanilla — perfectly balanced between sweet and tangy. Finished with a light lemon glaze for a touch of elegance in every bite. Serves 10-12.
Contains: eggs, milk, gluten (wheat). May contain traces of nuts.
£16.00
Order Now
Gallet Biscuits
3x delicate, golden biscuits with a hint of honey and vanilla — soft on the inside and lightly crisp on the outside. A simple, comforting treat to enjoy with tea or coffee.
Contains: eggs, milk, gluten (wheat). May contain traces of nuts.
£2.50
Order Now
Semolina Cake with Caramel & Almonds
A soft, buttery semolina sponge infused with vanilla and layered with smooth caramel, finished with a golden almond crumble. Lightly sweet, creamy, and irresistibly comforting — a true home-baked favourite. Serves 10-12.
Contains: eggs, milk, gluten (wheat), nuts (almonds). May contain traces of other nuts.
£18.00
Order Now
Fruity Génoise
A light, creamy dessert made with layers of soft sponge, whipped double cream, and seasonal fresh fruits. Perfectly balanced between sweetness and freshness — handmade with love in Wendel View.
Contains: eggs, Milk. May contain traces of: Nuts, Gluten, and Soya (from shared kitchen environment).
£6.50
Order Now